Saturday, January 12, 2013

Bead 529

went out this morning for a rare winter estate sale and ended up going out to eat at a panaria we tried their breakfast tacos: dad got chorizo, I originally got lengua, and mama got el pastor.
Each of us got a different kind so we could share, compare, and figure out if this place was worth a second visit, and for the most part it was, the lengua (beef tounge) could have been prepared better, and I didn't trade for any chorizo- I don't mind the taste of chorizo itself but the smell always gets me........(shutter)....ANYWAY I LOVE EL PASTOR! it was so delicious and an explination of it is crispy pork in a delicously flavorful sauce! it warmed and filled my belly so!!
El pastor bead today


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